Cilantro/ Fall/Winter/ Mains/ Oregano/ Recipes/ Soup, Stew, and Chowder

Vegetarian White Chili

Vegetarian White Chili

It’s cold again. We had a few weeks of spring-like weather but now it’s back to cold and snowy so, of course, that means I’m craving warm, comforting soup and chili recipes. One of my favorites is this white chili recipe that I got from my first cookbook: Betty Crocker’s Cookbook: Everything You Need to Know to Cook Today (which is actually still available on Amazon).

Continue Reading…

Common Sage/ Fall/Winter/ Mains/ Oven Roasted/ Recipes/ Spring/Summer

Brussels Sprout Medley with Rice

Brussels Sprouts Medley with Rice

Jump to Recipe

This time of year I always get excited… for the holiday’s sure… but also because this time of year is when I can usually find Brussels sprouts on the stalk in my local grocery stores. I saw my first stalks this year right before Thanksgiving but didn’t buy one because we’d be out of town for the long weekend. However, after we got back I was off to the store to buy me some Brussels sprouts.

A lot of times I just fry up my Brussels sprouts with some olive oil, salt, and pepper and call it good. And man, are they good that way! Then last week I was looking through the recipes I’ve pinned on Pinterest and saw one from Gluten-Free Goddess that I made years ago but then forgot about. It’s super tasty and uses Brussels sprouts so I added it to our menu for this week. Continue Reading…

Dessert/ Fall/Winter

Peppermint Fudge

Peppermint Fudge

I just had to share this peppermint fudge recipe (with no chocolate) because it’s one of my family’s favorites. My husband and son always ask me to make it and even offer to help so how can I say no. It’s also one I typically take to family gatherings and everyone loves it.

Continue Reading…