Breakfast/ Fall/Winter/ Spring/Summer

Potato Tofu Breakfast Casserole

Potato Tofu Breakfast Casserole

I’ve been looking for a good vegan breakfast casserole recipe for years without success. That is until recently when I checked out the book “Vegan Cooking for Carnivores” from my local library. Leafing through the recipe book I found a number of recipes I really wanted to try but the one I was most excited about was chef Roberto Martin’s recipe for Tofu Breakfast Casserole. Finally! A non-dairy, meat-free breakfast casserole that sounded like it would actually taste good! Continue Reading…

Lemon Balm

Lemon Balm

Lemon Balm Plant

I have a hard time pulling out weeds sometimes. If the weed isn’t something I recognize I’m always a bit worried that I’m actually pulling out a good plant so I usually wait until the weed is large enough I’m sure I don’t want it. Sometimes this backfires though. Like last year, when I thought that the three random little plants coming up in one of my beds were some kind of sunflower. I let them grow and grow until they were taller than me and, honestly, I still don’t know what those things were but I do know they were NOT sunflowers! Continue Reading…

Cilantro/ Fall/Winter/ Mains/ Oregano/ Recipes/ Soup, Stew, and Chowder

Vegetarian White Chili

Vegetarian White Chili

It’s cold again. We had a few weeks of spring-like weather but now it’s back to cold and snowy so, of course, that means I’m craving warm, comforting soup and chili recipes. One of my favorites is this white chili recipe that I got from my first cookbook: Betty Crocker’s Cookbook: Everything You Need to Know to Cook Today (which is actually still available on Amazon).

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