I love Thai iced tea! It’s cool and creamy and totally delicious. But when I stopped drinking dairy I gave up ordering this tasty beverage at Thai restaurants. Luckily, I found some Thai iced tea bags at the grocery store and so I’ve been experimenting with dairy free recipes. At first I wasn’t sure about using coconut milk in Thai iced tea because I heard from a couple different people that it wasn’t very good. However, I’m glad I tried it myself because I think it tastes even better than those made with dairy.
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I’ve been looking for a good vegan breakfast casserole recipe for years without success. That is until recently when I checked out the book “Vegan Cooking for Carnivores” from my local library. Leafing through the recipe book I found a number of recipes I really wanted to try but the one I was most excited about was chef Roberto Martin’s recipe for Tofu Breakfast Casserole. Finally! A non-dairy, meat-free breakfast casserole that sounded like it would actually taste good! Continue Reading…
One of my favorite aromas is the smell of simmering rhubarb sauce. When we lived in central Oregon I had a big, beautiful rhubarb plant and would make this simple rhubarb sauce regularly. And one of my favorite ways to eat it is on top of pancakes or waffles with a big dollop of whipped topping. Continue Reading…
I have a hard time pulling out weeds sometimes. If the weed isn’t something I recognize I’m always a bit worried that I’m actually pulling out a good plant so I usually wait until the weed is large enough I’m sure I don’t want it. Sometimes this backfires though. Like last year, when I thought that the three random little plants coming up in one of my beds were some kind of sunflower. I let them grow and grow until they were taller than me and, honestly, I still don’t know what those things were but I do know they were NOT sunflowers! Continue Reading…
My family loves muffins! And while it’s tempting to pick up a package of muffins at the store, it’s so much healthier (and yummier!) to make them myself. The recipe is great for using up those bananas that are a bit over-ripe and my son says they taste just as good as the “unhealthy” store-bought variety.
Easy Mexican Quinoa was one of the first quinoa recipes I ever made and it’s still one of my favorites. This one-pan recipe combines healthy whole ingredients and comes together quickly. Definitely a win-win for my family.
Sometimes nothing hits the spot like a big, fluffy pile of mashed potatoes. There’s just something so satisfying about that creamy, garlicky taste. Continue Reading…
It’s cold again. We had a few weeks of spring-like weather but now it’s back to cold and snowy so, of course, that means I’m craving warm, comforting soup and chili recipes. One of my favorites is this white chili recipe that I got from my first cookbook: Betty Crocker’s Cookbook: Everything You Need to Know to Cook Today (which is actually still available on Amazon).
Happy Valentine’s Day! I love that today is about celebrating love and those we love… and the fact that this celebration often comes in the form of tasty treats is great too!
I figured today was the perfect day to share our favorite chocolate cream pie (non-dairy, of course). I got the original recipe from Minimalist Baker and it instantly became a family favorite. Continue Reading…